Gaspacho
Packaged product Meals and Dishes Potagers de Gascogne
Gaspacho contains 30 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 49%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of meals and dishes (median 0.8 g)
- Fiber1.5 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars3 gabove the median for meals and dishes (median 2.6 g)
- Fat1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium148 mgin the lowest quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Potagers de Gascogne
- Barcode
- 3493370001123
- Quantity
- 66 cl
- Category
- Gazpacho
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes* (purée de tomate* 35%, concombre* 15%, poivron* 15%, oignon* 6%, ail* 0,7%), eau, vinaigre*, huile d'olive*, sel de Guérande, jus de citron*, poivre*. Peut contenir des traces de sulfites. *Issus de l'agriculture biologique. **Contient uniquement les sucres naturellement présents.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho To go Crealine | 30 | 0.8 g | 4.1 g | 0.9 g |
| gaspacho, tomate, menthe et basilic Alvalle | 30 | 1 g | 3.7 g | 1.1 g |
| Gaspacho de Saison - Tomate La Vie Claire | 30 | 0.7 g | 2 g | 1.9 g |
| Gazpacho de remolacha Huercasa | 30 | 1 g | 4.8 g | 0.5 g |
| Gaspacho Alvalle | 30 | 1 g | 3.7 g | 1.1 g |
| Gaspacho les recettes ferme d'anchin | 31 | 0.8 g | 2.6 g | 1.7 g |
| Gazpacho suave Auchan | 31 | 0.5 g | 2.6 g | 1.8 g |
| Gaspacho Karine & Jeff | 31 | 1.1 g | 4.6 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3493370001123. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.