Gaspacho andalou
Packaged product Meals and Dishes Giraudet
Gaspacho andalou contains 45 kcal per 100 g. A serving, 25 cl (250 g) provides about 111 kcal.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (43 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44.5 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.094 µg | 0% |
| Vitamin C L | 17.1 mg | 19% |
| Vitamin D L | 0.027 µg | 0.1% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 36.4 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.2 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 16.5 mg | 4% |
| Phosphorus L | 25.8 mg | 2% |
| Potassium L | 374 mg | 8% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.097 mg | 4% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 12.6 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of meals and dishes (median 0.8 g)
- Fiber1.3 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars3.4 gin the top quarter of meals and dishes (median 2.6 g)
- Fat3 gabove the median for meals and dishes (median 2.6 g)
- Sodium520 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water89.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Carotenoids (1)
| Beta-carotene L | 178 µg |
|---|
Other components (2)
| Water L | 89.2 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Sanflavino | 45 | 0.6 g | 2.2 g | 3.7 g |
| Gaspacho tomates vertes et citrons Green Shoot | 45 | 0.6 g | 2.9 g | 3.4 g |
| Gaspacho Grandeur Nature | 44 | 1 g | 3.1 g | 2.6 g |
| Gazpacho concombre menthe Alvalle | 45 | 1 g | 2.5 g | 3.3 g |
| Gazpacho de fresa BonÀrea | 45 | 1.4 g | 3.5 g | 2.5 g |
| Gazpacho EROSKI | 45 | 0.6 g | 3.3 g | 2.9 g |
| Gazpacho tradicional El Corte Inglés | 45 | 0.7 g | 3 g | 3 g |
| Gazpacho de hortalizas frescas El Corte Inglés | 45 | 0.7 g | 3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3100080044608. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.