Gazpacho
Packaged product Meals and Dishes Sanflavino
Gazpacho contains 45 kcal per 100 g.
Roughly 75% of its calories come from fat, with 20% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (43 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44.5 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0.16 µg | 0% |
| Vitamin C L | 29 mg | 32% |
| Vitamin D L | 0.045 µg | 0.2% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.7 mg | 0.9% |
| Iron L | 0.15 mg | 0.9% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 25.3 mg | 2% |
| Potassium L | 201 mg | 4% |
| Zinc L | 0.1 mg | 1% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.076 mg | 3% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 20%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of meals and dishes (median 0.8 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.1 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat3.7 gin the top quarter of meals and dishes (median 2.6 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium320 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water90.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Carotenoids (1)
| Beta-carotene L | 370 µg |
|---|
Other components (2)
| Water L | 90.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sanflavino
- Barcode
- 8436534681620
- Quantity
- 600 ml
- Category
- Gazpacho
- Packaging
- refrigerated,es:botella-de-plastico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, pepino, pimiento, cebolla, (contenido mínimo de hortalizas 93%), aceite de oliva (4%), vinagre de vino, pan rallado sin gluten, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho andalou Giraudet | 45 | 1 g | 3.5 g | 3 g |
| Gaspacho tomates vertes et citrons Green Shoot | 45 | 0.6 g | 2.9 g | 3.4 g |
| Gaspacho Grandeur Nature | 44 | 1 g | 3.1 g | 2.6 g |
| Gazpacho concombre menthe Alvalle | 45 | 1 g | 2.5 g | 3.3 g |
| Gazpacho de fresa BonÀrea | 45 | 1.4 g | 3.5 g | 2.5 g |
| Gazpacho EROSKI | 45 | 0.6 g | 3.3 g | 2.9 g |
| Gazpacho tradicional El Corte Inglés | 45 | 0.7 g | 3 g | 3 g |
| Gazpacho de hortalizas frescas El Corte Inglés | 45 | 0.7 g | 3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436534681620. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.