Garlic Summer Sausage, Garlic
Packaged product Meat CHER-MAKE
Garlic Summer Sausage, Garlic contains 286 kcal per 100 g. A typical serving of 2 oz (56 g) provides about 160 kcal.
Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (275 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0.89 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1,110 mg | 48% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.9 g | 36% |
| Calcium L | 21 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 284 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 2%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gin the top quarter of meat (median 15.8 g)
- Sugars0 gin the lowest quarter of meat (median 1.1 g)
- Fat28.6 gin the top quarter of meat (median 22.7 g)
- Saturated fat8.9 gabove the median for meat (median 8 g)
- Sodium1,110 mgin the top quarter of meat (median 821 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- CHER-MAKE
- Barcode
- 0071189001621
- Label serving
- 2 oz
- Category
- Sausages, hot dogs and brats
Ingredients
BEEF, PORK, SALT, CONTAINS LESS THAN 2%: DEXTROSE, SPICES, GRANULATED GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Frankfurters, Beef BEST'S | 286 | 12.5 g | 1.8 g | 25 g |
| Uncured Beef Franks HEBREW NATIONAL | 286 | 12.2 g | 4.1 g | 24.5 g |
| Coney Wieners BLUE GRASS | 286 | 10.7 g | 0 g | 25 g |
| Andouille Smoked Sausage, Hot CHEF PAUL PRUDHOMME | 286 | 26.8 g | 19.6 g | 10.7 g |
| Beef Franks, Beef BAR-S | 286 | 11.9 g | 0 g | 26.2 g |
| Beef 'N Pepper Jack Hickory Smoked 100% Grass Fed Beef Sausage, Beef 'N Pepper Jack Hickory Smoked THOUSAND HILLS | 286 | 16.7 g | 1.2 g | 22.6 g |
| Red Hot Links TOM & TED'S | 286 | 14.3 g | 7.1 g | 23.2 g |
| Italian Sausage, Italian M'TUCCI'S | 286 | 16.1 g | 1.8 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2552815. License: CC0 1.0 (U.S. public domain). Source record dated March 29, 2023. Imported November 6, 2026.
Last updated: . Source description: "GARLIC SUMMER SAUSAGE, GARLIC". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.