Beef Franks, Beef
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Beef Franks, Beef contains 286 kcal per 100 g. A typical serving of 1 LINK (42 g) provides about 120 kcal.
Roughly 83% of its calories come from fat, with 17% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (275 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 976 mg | 42% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Protein L | 11.9 g | 24% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the lowest quarter of meat (median 15.8 g)
- Sugars2.4 gin the top quarter of meat (median 1.1 g)
- Fat26.2 gabove the median for meat (median 22.7 g)
- Saturated fat10.7 gin the top quarter of meat (median 8 g)
- Sodium976 mgin the top quarter of meat (median 821 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- BAR-S
- Barcode
- 0015900000944
- Label serving
- 1 LINK
- Category
- sausages-hotdogs-brats
Ingredients
BEEF, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Frankfurters, Beef BEST'S | 286 | 12.5 g | 1.8 g | 25 g |
| Uncured Beef Franks HEBREW NATIONAL | 286 | 12.2 g | 4.1 g | 24.5 g |
| Coney Wieners BLUE GRASS | 286 | 10.7 g | 0 g | 25 g |
| Andouille Smoked Sausage, Hot CHEF PAUL PRUDHOMME | 286 | 26.8 g | 19.6 g | 10.7 g |
| Beef 'N Pepper Jack Hickory Smoked 100% Grass Fed Beef Sausage, Beef 'N Pepper Jack Hickory Smoked THOUSAND HILLS | 286 | 16.7 g | 1.2 g | 22.6 g |
| Red Hot Links TOM & TED'S | 286 | 14.3 g | 7.1 g | 23.2 g |
| Italian Sausage, Italian M'TUCCI'S | 286 | 16.1 g | 1.8 g | 23.2 g |
| Mission Market Pre-Cooked Polska Kielbasa MISSION MARKET | 286 | 14.3 g | 1.8 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2102688. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "BEEF FRANKS, BEEF". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.