Pickled Walnuts

Packaged product Vegetables Opies

Pickled Walnuts contains 92 kcal per 100 g.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (90 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Walnuts by Opies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
0.8 gprotein
23 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 23 g 8%
Dietary fiber L 3.4 g 12%
Total sugars L 19 g
Added sugars L 9.5 g 19%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%92kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gbelow the median for vegetables (median 1.3 g)
  • Fiber3.4 gin the top quarter of vegetables (median 1.6 g)
  • Sugars19 gin the top quarter of vegetables (median 3.3 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.85 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.25 g)
  • Sodium1,000 mgbelow the median for vegetables (median 1,110 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Opies
Barcode
5010392005250
Quantity
390 Net 170g Drained
Category
Plant-based pickles
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Walnuts_, Sugar, Water, Distilled _Barley_ Malt Vinegar, Salt, Acidity regulator: Acetic acid, _Barley_ Malt Extract, Natural Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegar

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mixed pickle tops 99 2.4 g 13.1 g 4.1 g
Sweet Mix Pickles Selection 83 0.33 g 20 g 0 g
Garlic Pickle Double Horse 103 3.3 g 16.7 g 3.3 g
Sandwich pickle Tesco 108 0.6 g 25.2 g 0.2 g
Mango Sliced Pickles MTR 109 1.7 g 8.3 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Walnuts?

100 g of Pickled Walnuts has 92 kcal.

How much protein is in Pickled Walnuts?

Pickled Walnuts contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.3 g).

How many carbs are in Pickled Walnuts?

Pickled Walnuts has 23 g of total carbohydrates per 100 g, including 3.4 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Walnuts?

Pickled Walnuts contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pickled Walnuts?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010392005250. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.