Garlic Peri Peri Sauce
Packaged product Soups and Sauces BATTS
Garlic Peri Peri Sauce contains 200 kcal per 100 g.
Roughly 80% of its calories come from fat, with 16% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.3 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 16%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.3 gabove the median for soups and sauces (median 1 g)
- Sugars4.3 gabove the median for soups and sauces (median 3.8 g)
- Fat17.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 0.8 g)
- Sodium1,000 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BATTS
- Barcode
- 4056489823902
- Quantity
- 250 g
- Category
- Garlic peri peri sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
2MM ake make Garlic Peri Peri Sauce Ingredients Water, Rapeseed Oil, Onion Purée, Glucose-Fructose Syrup, 3% Garlic Purée (Water, Dried Garlic, Acidity Regulator: Citric Acid), Acidity Regulator: Acetic Acid; Salt, Red Chilli, Cayenne Chilli, Lemon Comminute, Modified Potato Starch, Birds Eye Chilli, 0.4% Dried Garlic, Preservative: Potassium Sorbate; Dried Onion, Stabiliser: Xanthan Gum; Paprika, Natural Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionGarlicSalt
Source of the nutrition information
- Open Food Facts, record 4056489823902. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Source description: "GARLIC PERI PERI SAUCE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.