Garlic Mayonnaise
Packaged product Fats and Oils Herman
Garlic Mayonnaise contains 172 kcal per 100 g. A serving, 15 ml (15 g) provides about 26 kcal.
Roughly 90% of its calories come from fat, with 9% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.3 mg | 4% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 3.7 g | |
| Protein L | 0.33 g | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 9%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.33 gbelow the median for fats and oils (median 0.8 g)
- Fiber0.33 gabove the median for fats and oils (median 0 g)
- Sugars3.7 gabove the median for fats and oils (median 0.9 g)
- Fat15 gbelow the median for fats and oils (median 29.6 g)
- Saturated fat8 gabove the median for fats and oils (median 5.1 g)
- Sodium680 mgin the top quarter of fats and oils (median 282 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 8.6 g |
Product details
- Brand
- Herman
- Barcode
- 6294002418497
- Label serving
- 15 ml
- Category
- Fats and Oils
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Soybean Oil, Thickener (Modified Starch E1414), Sugar, Salt, Egg yolk, Acidity Regulator (Acetic acid E260, Citric acid E330), Garlic Powder, Stabilizer (Xanthan Gum E415, Guar Gum E412), Preservative (Potassium Sorbate E202), Spices (Mustard), Antioxidant (E320, E321 and Calcium Disodium EDTA E385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Caught Anchovies In Oil Selmare | 172 | 19 g | 0 g | 10 g |
| Grilled London Broil Shoprite | 172 | 21.2 g | 0 g | 10.1 g |
| Anchovies In Spanish Extra Virgin Olive Oil Fishwife | 172 | 27.6 g | 0 g | 3.5 g |
| Tsilli Apelsin Broilerišašlõkk Nõo | 172 | 19 g | 6.1 g | 8 g |
| Mackerel In Olive Oil Siesta Co | 172 | 26.4 g | 0 g | 6.9 g |
| Mayonnaise Bawadi | 172 | 0.3 g | 9 g | 15 g |
| Saffron Rice With Extra Virgin Olive Oil Mina | 172 | 3.1 g | 35.2 g | 2.2 g |
| Mackerel In Olive Oil, A Hint Of Yuzu Kosho Siesta Co | 172 | 26.4 g | 0 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6294002418497. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.