Garlic Baguettes
Packaged product Beverages chef select
Garlic Baguettes contains 354 kcal per 100 g. A serving, 48 g (48 g) provides about 170 kcal.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (325 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 16.6 g | 21% |
| Saturated fat L | 10.1 g | 51% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for beverages (median 7.7 g)
- Sugars4.1 gin the top quarter of beverages (median 2.9 g)
- Fat16.6 gin the top quarter of beverages (median 13.2 g)
- Saturated fat10.1 gin the top quarter of beverages (median 7.3 g)
- Sodium300 mgbelow the median for beverages (median 369 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chef select
- Barcode
- 20719562
- Quantity
- 420g
- Label serving
- 48 g
- Category
- Garlic baguettes
- Packaging
- en:plastic-film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
baguette (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, calcium propionate, ascorbic acid), garlic and parsley butter 23% (unsalted butter 82% (milk), garlic purée 14%, parsley 2.5%, salt, concentrated lemon juice).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicWheat flourYeastSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic baguettes Iceland | 343 | 8.4 g | 45.5 g | 13.4 g |
| 2 Garlic Baguettes Happy Shopper | 342 | 7.5 g | 43 g | 15 g |
| 2 garlic baguettes Carlos | 338 | 8.2 g | 41.2 g | 15 g |
| Garlic baguette Simply | 372 | 7.9 g | 43 g | 18 g |
| 2 Garlic Baguettes Chef Select | 330 | 8.3 g | 43 g | 13.4 g |
| Garlic baguettes Lidl | 330 | 8.3 g | 43 g | 13.4 g |
| Baguette Garlic Butter M&S Food | 328 | 7 g | 39.4 g | 15.1 g |
| Garlic Baguette Tesco | 327 | 7.7 g | 44.2 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Baguettes?
100 g of Garlic Baguettes has 354 kcal. Serving, 48 g (48 g): about 170 kcal.
How much protein is in Garlic Baguettes?
Garlic Baguettes contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3.9 g in serving, 48 g (48 g). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 7.7 g).
How many carbs are in Garlic Baguettes?
Garlic Baguettes has 42 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Baguettes?
Garlic Baguettes contains 16.6 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).
How much sodium is in Garlic Baguettes?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20719562. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.