Garlic and herb seasoning

Packaged product Spices, Herbs and Condiments Cook with M&S

Garlic and herb seasoning contains 289 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 28% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic and herb seasoning by Cook with M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
18.1 gprotein
39.7 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.6 g 3%
Sodium L 2,640 mg 115%
Total carbohydrates L 39.7 g 14%
Dietary fiber not reported
Total sugars L 15.9 g
Protein L 18.1 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 62%Fat: 10%289kcal / 100 g
  • Protein 28%
  • Carbohydrates 62%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.1 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars15.9 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat2.7 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.6 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium2,640 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook with M&S
Barcode
00958905
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Base Para Lomo Saltado Sabor Peruano 289 1.2 g 70 g 0.5 g
Cumin Barbecue Seasoning Bakerdream 289 16.9 g 39.2 g 6.9 g
Texas Saltkaramell Engelholms Glass 289 5 g 29 g 17 g
Épices Garlic&Herb Sainsbury's 289 18.5 g 38.6 g 2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00958905. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic and herb seasoning?

100 g of Garlic and herb seasoning has 289 kcal.

Is Garlic and herb seasoning high in protein?

Garlic and herb seasoning contains 18.1 g of protein per 100 g (36% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Garlic and herb seasoning?

Garlic and herb seasoning has 39.7 g of total carbohydrates per 100 g, including 15.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic and herb seasoning?

Garlic and herb seasoning contains 2.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Garlic and herb seasoning?

100 g contains 2,640 mg of sodium, 115% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.