Garden vegetable pad thai
Packaged product Vegetables
Garden vegetable pad thai contains 106 kcal per 100 g. A serving, 0.5 bag, 255 g (255 g) provides about 270 kcal.
Roughly 63% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 192 products.
100 g provides 14% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.7 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 124 µg | 14% |
| Vitamin C L | 11.8 mg | 13% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.71 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for vegetables (median 5.2 g)
- Fiber1.2 gbelow the median for vegetables (median 1.4 g)
- Sugars4.7 gabove the median for vegetables (median 2.3 g)
- Fat3.1 gin the lowest quarter of vegetables (median 8.2 g)
- Saturated fat0.59 gin the lowest quarter of vegetables (median 1.9 g)
- Sodium133 mgin the lowest quarter of vegetables (median 364 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 17.7 g | 17.6 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 133 mg | 133 mg |
Product details
- Barcode
- 0891627011575
- Label serving
- 0.5 BAG (255 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice noodles (water, rice flour, soybean oil), zucchini, water, red bell peppers, brown sugar, carrots, tamari sauce (water, soybeans, salt, vinegar), rice vinegar, edamame, cashew butter, contains less than 2%: cashews, green onion, rice starch, paprika, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic And Pepper Tender Chciken Breast CP | 106 | 21.2 g | 3.5 g | 0.59 g |
| Spinach And Mushroom Cannelloni Open Nature | 106 | 5.3 g | 10.6 g | 5.3 g |
| Mighty Masala & Greens Power Bowl Luvo | 106 | 3.9 g | 14.5 g | 4.6 g |
| Smothered Potato Boston Market | 108 | 4 g | 10.8 g | 5.5 g |
| Olives à la farce de thon Belca | 104 | 1.3 g | 3.6 g | 9.4 g |
| Asian garden stir fry vegetable Ahold | 103 | 4.7 g | 17.4 g | 1.8 g |
| Pad Thai with vegetables Nature's Promise | 102 | 3.5 g | 14.5 g | 3.5 g |
| Garden lites, loaded potato souffle Garden Lites | 101 | 5.6 g | 13.6 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2629309. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 0891627011575. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.