gamberetti

Packaged product Fish and Seafood Sgattoni

Gamberetti contains 70 kcal per 100 g.

Roughly 81% of its calories come from protein, with 16% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

gamberetti by Sgattoni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
14.1 gprotein
0.6 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.3 g 2%
Sodium L 268 mg 12%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 14.1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 3%Fat: 16%70kcal / 100 g
  • Protein 81%
  • Carbohydrates 3%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.1 gbelow the median for fish and seafood (median 15.2 g)
  • Sugars0.1 gabove the median for fish and seafood (median 0 g)
  • Fat1.2 gbelow the median for fish and seafood (median 1.5 g)
  • Saturated fat0.3 gabove the median for fish and seafood (median 0.1 g)
  • Sodium268 mgbelow the median for fish and seafood (median 296 mg)
  • Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sgattoni
Barcode
8005158011191
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pacific white shrimp Ocean Jewel 70 14 g 1 g 1 g
Large Black Tiger Shrimp - Cooked, Peeled & Deveined Ultra Natural 70 16 g 0 g 0.5 g
Wild Argentine Red Shrimp Kirkland 70 16 g 0 g 0.5 g
Raw Pd Tail On Shrimp Sea Farms Inc. 70 16 g 0 g 1 g
Bluegill fillets Roundy's 70 17 g 0 g 0 g
Raw / Uncooked White Shrimp Fpi 70 13 g 1 g 1 g
Alaska Cod Fillets Good & Gather 70 17.6 g 0 g 0 g
Whole Headless Gutted Smelt Crystal Cove Seafood 70 13.2 g 0 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8005158011191. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in gamberetti?

100 g of gamberetti has 70 kcal.

Is gamberetti high in protein?

Gamberetti contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value). About 81% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.2 g).

How many carbs are in gamberetti?

Gamberetti has 0.6 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gamberetti?

Gamberetti contains 1.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in gamberetti?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.