Galleta Trigo Espelta
Packaged product Sweets and Desserts Hogaril
Galleta Trigo Espelta contains 458 kcal per 100 g. A serving, 250 g (250 g) provides about 1,145 kcal.
Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber6.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars2.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat18 gabove the median for sweets and desserts (median 13 g)
- Saturated fat11 gabove the median for sweets and desserts (median 5.4 g)
- Sodium240 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hogaril
- Barcode
- 8413115006140
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- 0 % azúcares añadidos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de TRIGO ESPELTA 55%, aceites y grasas vegetales no hidrogenadas [manteca de karité, aceite de coco, aceite de girasol, zumo de limón concentrado, emulgente (lecitina de girasol) y sal marina], maltitol, polidextrosa, chip de chocolate 9% [pasta de cacao, maltitol, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de girasol) y aroma natural de vainilla], extracto de malta de CEBADA, salvado de AVENA, sal marina y gasificante (bicarbonato amónico). PUEDE CONTENER TRAZAS DE FRUTOS DE CASCARA HUEVO Y SOJA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSaltCoconut oilSunflower oilCocoa butter
Source of the nutrition information
- Open Food Facts, record 8413115006140. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.