Galette Frangipane PB D28
Packaged product Sweets and Desserts E.Leclerc
Galette Frangipane PB D28 contains 332 kcal per 100 g.
Roughly 79% of its calories come from fat, with 13% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 416 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.8 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 13%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Sugars7.8 gin the lowest quarter of sweets and desserts (median 12.8 g)
- Fat29 gin the top quarter of sweets and desserts (median 26.7 g)
- Saturated fat16 gabove the median for sweets and desserts (median 15 g)
- Sodium244 mgbelow the median for sweets and desserts (median 272 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0206067049857
- Quantity
- 840 g
- Category
- Puff pastry king cakes
- Packaging
- Plastic,Blister,Box,Cardboard,Tray,fr:couronne
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (59%) (farine (_BLÉ_) ; beurre (_LAIT_) (33 %) ; eau ; sel). Garniture (40 %) (poudre d'_AMANDES_ blanchies (23 %) ; sucre ; beurre (_LAIT_) (20,5 %) ; _LAIT_ entier ; _ŒUF_ amidon, rhum, arôme naturel de vanille ; arômes). Dorure (1 %) (_ŒUF_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ma délicieuse Galette des Rois Frères Cherblanc | 334 | 5.8 g | 35.7 g | 18.7 g |
| Galette briochée 450 g avec fève BPA | 335 | 7.3 g | 46 g | 13 g |
| Galette pomme Leclerc | 326 | 3.5 g | 39 g | 17 g |
| Galette frangipane-poire-chocolat E.Leclerc | 338 | 5.1 g | 33 g | 20 g |
| Galette des roi Lidl | 339 | 4.4 g | 33.3 g | 20 g |
| Galette Poire chocolat Intermarché | 339 | 5.3 g | 41.4 g | 16.4 g |
| Galette des rois pommes morceaux Aldi | 324 | 4.1 g | 34 g | 18 g |
| Galette Frangipane framboise E.Leclerc | 340 | 5.2 g | 30 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0206067049857. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.