Galette Cookie
Packaged product Sweets and Desserts Picard
Galette Cookie contains 455 kcal per 100 g. A serving, 68 g (68 g) provides about 309 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 26 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars26 gin the top quarter of sweets and desserts (median 12.8 g)
- Fat27 gabove the median for sweets and desserts (median 26.7 g)
- Saturated fat14 gbelow the median for sweets and desserts (median 15 g)
- Sodium268 mgbelow the median for sweets and desserts (median 272 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160826506
- Quantity
- 540 g
- Label serving
- 68 g
- Category
- Puff pastry king cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE (GLUTEN), pâte à tartiner à la noisette et au cacao maigre 21,6% (sucre, huile de colza, NOISETTE 2,8%, cacao maigre en poudre 1,6%, LAIT écrémé en poudre, beurre de cacao, émulsifiant: lécithines, arôme naturel), beurre (LAIT), eau, sucre, sucre roux de canne, pâte de NOISETTE 2,5%, pépite de chocolat 2,4% (sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, matière grasse laitière (LAIT), arôme naturel de vanille), OEUF entier de poule élevée en plein air (liquide, pasteurisé), fibre de BLÉ (GLUTEN), sel, amidon de maïs, poudres à lever (carbonates de sodium, tartrates de potassium). Peut contenir des traces de: soja, autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarHazelnutSaltRapeseed (canola) oilCocoa butter
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|---|---|---|---|---|
| Galette frangipane caramel beurre sale Sans marque | 455 | 5.5 g | 40 g | 30 g |
| Galette Frangipane sans gluten Glutabye | 455 | 3.2 g | 38 g | 32 g |
| Gâlette frangipane Auchan | 455 | 7.2 g | 38 g | 30 g |
| Galette praliné Intermarché | 454 | 6.5 g | 43.1 g | 28 g |
| La galette sablée framboises La pie curieuse | 454 | 6 g | 66 g | 18 g |
| Galette des rois chocolat-noisette Casino | 457 | 6.7 g | 43 g | 28 g |
| Galette Frangipane Intermarché | 457 | 7.2 g | 42.8 g | 28.1 g |
| Galette des rois chocolat-noisette au beurre Leader Price | 457 | 6.7 g | 43 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160826506. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.