Gado-Gado speciaal
Packaged product Soups and Sauces Kokki Djawa
Gado-Gado speciaal contains 480 kcal per 100 g. A serving, 100 g (100 g) provides about 480 kcal.
Roughly 58% of its calories come from fat, with 28% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 33.7 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 28.5 g | |
| Added sugars L | 24.3 g | 49% |
| Protein L | 16.4 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 28%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.4 gin the top quarter of soups and sauces (median 2.2 g)
- Sugars28.5 gin the top quarter of soups and sauces (median 3.8 g)
- Fat31.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat4.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium600 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Kokki Djawa
- Barcode
- 8710161532259
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Warm sauces
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% _Pinda's_, bruine basterdsuiker (suiker, karamel, suikerstroop, invertsuiker siroop), kruiden en specerijen (paprika, knoflook, chili), zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce massale 200g Royal Bourbon | 150 | 4.3 g | 21.4 g | 7.4 g |
| Sauce carry 200g Royal Bourbon | 94 | 1.4 g | 7.4 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710161532259. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.