Fusilli sauce champignons
Packaged product Meals and Dishes Hari&Co
Fusilli sauce champignons contains 131 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for meals and dishes (median 4.4 g)
- Fiber1.1 gin the lowest quarter of meals and dishes (median 2.9 g)
- Sugars1.3 gin the lowest quarter of meals and dishes (median 2.3 g)
- Fat4.1 gbelow the median for meals and dishes (median 4.2 g)
- Saturated fat0.5 gbelow the median for meals and dishes (median 0.6 g)
- Sodium396 mgabove the median for meals and dishes (median 320 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hari&Co
- Barcode
- 3760257091844
- Quantity
- 300g
- Category
- Plant-based meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes cuites 42% (eau, semoule de blé dur), jus de soja, champignons de Paris 11%, eau, protéines de soja texturées réhydratées 5%, huile de tournesol, cèpes 2%, arôme naturel, persil, amidon de maïs, purée d'ail, sel, poivre. Allergènes : en gras. Traces possibles de: céleri, fruits à coque, moutarde et sésame. SOURCE DE PROTÉINES 2 VALEURS ÉNERGÉTIQUES & Pour 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poêlée Carotte, lentille et Haricot de mer La Marmite De Lanig | 131 | 5.1 g | 17.3 g | 3.6 g |
| Dahl de Lentilles Sauce Coco et Riz Fleury Michon | 131 | 4.3 g | 16 g | 4.7 g |
| Plant Chef Sweet Potato & Chickpea Tikka Masala Tesco | 131 | 3.5 g | 18.7 g | 4 g |
| Poêlée Pois cassé, céleri et Haricot de mer La Marmite de Lanig | 132 | 5.2 g | 16.1 g | 4 g |
| Tofu Tikka Masala MIGROS V-LOVE | 132 | 5.3 g | 17 g | 4.4 g |
| Riz Basmati cuisiné aux petits légumes Picard | 132 | 2.2 g | 20 g | 5 g |
| Riz complet curry tofu issu de l'agriculture biologique Auchan | 132 | 4.2 g | 16 g | 5.2 g |
| Sweet and sour with rice Quorn | 132 | 3.9 g | 24 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760257091844. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.