Fusilli n° 34 bio integrale
Packaged product Grains and Pasta De Cecco
Fusilli n° 34 bio integrale contains 348 kcal per 100 g. A serving, 100 g (100 g) provides about 348 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Iron L | 0.003 mg | 0% |
| Magnesium L | 0.083 mg | 0% |
| Phosphorus L | 0.24 mg | 0% |
| Zinc L | 0.002 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 76%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber6.1 gin the top quarter of grains and pasta (median 3 g)
- Sugars2.5 gin the lowest quarter of grains and pasta (median 3 g)
- Fat2.6 gin the top quarter of grains and pasta (median 1.5 g)
- Saturated fat0.6 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- De Cecco
- Barcode
- 8001250010384
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Durum wheat pasta
- Packaging
- Paper,da:pap-21
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pasta di semola integrale di grano duro biologica
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate semoule ble dure Riscossa | 348 | 13 g | 69.2 g | 1.4 g |
| Fusilli Panzani | 348 | 12 g | 70 g | 1.5 g |
| Fettuccine Kuwait Flour Mills & Bakeries Co. (KFMB) | 348 | 15.1 g | 69 g | 1.9 g |
| Gnocchetti sardi Arrighi | 348 | 12 g | 71 g | 1.1 g |
| Pasta Stelline Arrighi | 348 | 12 g | 71 g | 1.1 g |
| Gnocchetti sardine n° 46 Savino | 348 | 12 g | 71 g | 1.1 g |
| Riscossa Penne Rigate (25) 500g Ris 100 1 X 500g (Single) Riscossa | 348 | 13 g | 69.2 g | 1.4 g |
| Whole Wheat Fusilli Spar | 348 | 12 g | 66 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001250010384. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.