How many calories are in Fusilli Maïs/Riz Bio 500 Gr?

100 g of Fusilli Maïs/Riz Bio 500 Gr has 357 kcal.

How much protein is in Fusilli Maïs/Riz Bio 500 Gr?

Fusilli Maïs/Riz Bio 500 Gr contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Fusilli Maïs/Riz Bio 500 Gr?

Fusilli Maïs/Riz Bio 500 Gr has 78.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Maïs/Riz Bio 500 Gr?

Fusilli Maïs/Riz Bio 500 Gr contains 1.3 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).

What vitamins and minerals does Fusilli Maïs/Riz Bio 500 Gr contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (32% DV), Thiamin (B1) (20% DV), Niacin (B3) (18% DV), copper (17% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fusilli Maïs/Riz Bio 500 Gr?

100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fusilli Maïs/Riz Bio 500 Gr

Packaged product Grains and Pasta Saclà

Fusilli Maïs/Riz Bio 500 Gr contains 357 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).

100 g provides 32% of the Daily Value for manganese, 20% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

357kcal per 100 g

7.4 gprotein

78.3 gcarbohydrates

1.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	357 kcal
Total fat L	1.3 g	2%
Saturated fat L	0.39 g	2%
Cholesterol L	0 mg	0%
Sodium L	624 mg	27%
Total carbohydrates L	78.3 g	28%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	7.4 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0.075 mg	0.1%
Vitamin D L	0.039 µg	0.2%
Vitamin E L	0.64 mg	4%
Thiamin (B1) L	0.24 mg	20%
Riboflavin (B2) L	0.06 mg	5%
Niacin (B3) L	2.9 mg	18%
Pantothenic acid (B5) L	0.33 mg	7%
Vitamin B6 L	0.19 mg	11%
Folate (B9) L	31.3 µg	8%
Vitamin B12 L	0 µg	0%
Calcium L	5.7 mg	0.4%
Iron L	0.94 mg	5%
Magnesium L	55.8 mg	13%
Phosphorus L	146 mg	12%
Potassium L	155 mg	3%
Zinc L	0.73 mg	7%
Copper L	0.15 mg	17%
Manganese L	0.73 mg	32%
Selenium L	5.2 µg	10%
Iodine L	3.4 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 88%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.4 gin the lowest quarter of grains and pasta (median 12.5 g)
Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
Sugars0 gin the lowest quarter of grains and pasta (median 3 g)
Fat1.3 gbelow the median for grains and pasta (median 1.5 g)
Saturated fat0.39 gabove the median for grains and pasta (median 0.3 g)
Sodium624 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Water10.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	66.4 g

Carotenoids (1)

Beta-carotene L	67.9 µg

Other components (2)

Water L	10.8 g
Alcohol L	0 g

Product details

Brand: Saclà
Barcode: 8001060027152
Quantity: 500 g
Category: Durum wheat pasta
Packaging: Plastic,bag
Nutri-Score: D as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de maïs 70%, farine de riz 30%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001060027152. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "FUSILLI MAÏS/RIZ BIO 500 GR". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.