Fusilli con Farina di Quinoa
Packaged product Grains and Pasta Granoro
Fusilli con Farina di Quinoa contains 354 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 76.5 g | 28% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2 gabove the median for grains and pasta (median 1.9 g)
- Sugars2.5 gin the top quarter of grains and pasta (median 0.7 g)
- Fat1.5 gabove the median for grains and pasta (median 1.4 g)
- Saturated fat0.5 gin the top quarter of grains and pasta (median 0.2 g)
- Sodium12 mgin the top quarter of grains and pasta (median 3.3 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granoro
- Barcode
- 8007290334732
- Quantity
- 400 g
- Category
- Gluten-free dry pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn flour, rice flour, quinoa flour (3%), emulsifier: mono - and diglycerides of fatty acids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sedani Sans Gluten Granoro | 354 | 7.5 g | 76.5 g | 1.5 g |
| Penne rigate con Farina di Quinoa Granoro | 354 | 7.5 g | 76.5 g | 1.5 g |
| Stelline con Farina di Quinoa granoro | 354 | 7.5 g | 76.5 g | 1.5 g |
| Capellini Le Asolane | 354 | 6.4 g | 79.5 g | 0.84 g |
| Gluten free fettuccini San Remo | 354 | 8 g | 76.5 g | 1.9 g |
| Conchiglie di mais Le Veneziane | 355 | 6.5 g | 79.1 g | 0.95 g |
| Libre Bio Arroz integral y Teff Libré bio | 355 | 9 g | 66 g | 4.3 g |
| Lenticchie gialle Govi Farm | 353 | 22.3 g | 48.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8007290334732. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.