Fusilli aux fromages
Packaged product Other Foods Casino
Fusilli aux fromages contains 158 kcal per 100 g. A serving, 100 g (100 g) provides about 158 kcal.
Roughly 44% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 41%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222477090224
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Plats & repas préparés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes alimentaires cuites type fusilli 42% (eau - semoule de blé dur de qualité supérieure) - eau - crème fraîche 11% - emmental râpé 5,1% - Parmesan 3,4% - crème de bleu fondu 2,2% [fromage bleu 1,1% (lait de brebis - lait de vache - ferments lactiques - présure animale - sel) - eau - fromages 0,2% (lait de vache - sel - ferments lactiques - présure animale et/ou coagulant microbien - conservateur : lysozyme d'œuf) - beurre - lait écrémé en poudre - sels de fonte : citrates de sodium - lactosérum en poudre - amidon transformé de maïs] - gorgonzola 1,7% - huile de tournesol - amidon transformé de pomme de terre - sel - épaississant : gomme xanthane - poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSunflower oilSaltButterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222477090224. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.