Fusilli Arrabbiata
Packaged product Other Foods Wild Harvest
Fusilli Arrabbiata contains 134 kcal per 100 g. A serving, 1 cup, 194 g (194 g) provides about 260 kcal.
Roughly 64% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.77 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.1 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 21 mg | 2% |
| Iron L | 0.56 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 64%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for other foods (median 5.7 g)
- Fiber2.1 gabove the median for other foods (median 1.6 g)
- Sugars3.1 gabove the median for other foods (median 2.2 g)
- Fat3.6 gbelow the median for other foods (median 5.5 g)
- Saturated fat0.77 gbelow the median for other foods (median 1.3 g)
- Sodium376 mgabove the median for other foods (median 296 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 134 kcal | 134 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 21.7 g | 21.6 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 376 mg | 376 mg |
Product details
- Brand
- Wild Harvest
- Barcode
- 0711535506218
- Label serving
- 1 cup (194 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Precooked pasta (water, durum wheat semolina, salt), tomato juice, water, tomato, onion, extra virgin olive oil, sunflower oil, salt, sugar, wheat starch, parsley, garlic, chili pepper, white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilSunflower oilSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli arrabbiata Tops | 134 | 4.1 g | 21.7 g | 3.6 g |
| Teriyaki bowls Amy's | 134 | 4.5 g | 24.5 g | 1.9 g |
| Zucchine pastellate imp Orogel | 134 | 2.2 g | 18 g | 5.5 g |
| Fritto misto pastellato Rolli | 134 | 2.5 g | 19 g | 4.8 g |
| Patate arrosto al rosmarino Artica | 134 | 2.2 g | 20 g | 4.4 g |
| Roasted chile relleno Cedarlane Natural Foods Inc. | 134 | 8.1 g | 12 g | 6.7 g |
| Hungry man smokin backyard barbeque Hungry man | 134 | 6.5 g | 15.7 g | 5.1 g |
| Batatas Palitos Pingo Doce | 135 | 2.5 g | 21 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067880. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0711535506218. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.