Fusili Tricolore

Packaged product Grains and Pasta Coop

Fusili Tricolore contains 357 kcal per 100 g. A serving, 100.0 g (100 g) provides about 357 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusili Tricolore by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12 gprotein
73 gcarbohydrates
1.4 gfat
357kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.3 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 73 g 27%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 4%357kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of grains and pasta (median 12.1 g)
  • Sugars2.4 gin the lowest quarter of grains and pasta (median 3.1 g)
  • Fat1.4 gbelow the median for grains and pasta (median 1.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191144781
Quantity
500g
Label serving
100.0 g
Category
Dry durum wheat pasta
Nutri-Score
A as computed by Open Food Facts

Ingredients

durumpasta, tørket tomat 1%, tørket spinat 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Semola di grano duro Pasta Orosa 357 13 g 72.3 g 1.2 g
Fusilli Barilla 357 14.3 g 73.2 g 1.8 g
Penne lisce Decò 357 12.5 g 72 g 1.4 g
Farfalle Delverde 357 12.5 g 72 g 1.4 g
Bucatini Decò 357 12.5 g 72 g 1.4 g
Ditali - Pasta di semola di grano duro Decò 357 12.5 g 72 g 1.4 g
Spaghetti Blancs Naturalia 357 10.9 g 73.4 g 1.4 g
Gemelli Decò 357 12.5 g 72 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191144781. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fusili Tricolore?

100 g of Fusili Tricolore has 357 kcal. Serving, 100.0 g (100 g): about 357 kcal.

Is Fusili Tricolore high in protein?

Fusili Tricolore contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100.0 g (100 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.1 g).

How many carbs are in Fusili Tricolore?

Fusili Tricolore has 73 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusili Tricolore?

Fusili Tricolore contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Fusili Tricolore?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.