Funghi prataioli trifolati
Packaged product Vegetables Montello
Funghi prataioli trifolati contains 68 kcal per 100 g.
Roughly 68% of its calories come from fat, with 16% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 21 kcal per 100 g across 174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 16%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for vegetables (median 2.1 g)
- Fiber2.2 gbelow the median for vegetables (median 2.3 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.35 g)
- Fat4.8 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat0.3 gabove the median for vegetables (median 0.1 g)
- Sodium640 mgin the top quarter of vegetables (median 320 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montello
- Barcode
- 80095224
- Quantity
- 180 g
- Category
- Canned mushrooms
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Funghi coltivati (Agaricus bisporus) 67%, olio di semi d girasole, sale, amido di riso, funghi porcini in polvere (Boletus edulis e relativo gruppo), aroma naturale, pepe nero, prezzemolo, aglio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chef porcino Nova | 66 | 2.8 g | 1.8 g | 4.7 g |
| Champignon per insalate Nova | 71 | 2 g | 2.9 g | 5.2 g |
| Funghi trifolati Nova | 65 | 3 g | 0.5 g | 5.4 g |
| Funghi Veneti Nova | 64 | 2.3 g | 1 g | 5.2 g |
| Funghetti misti sottolio Prima voglia | 63 | 2.5 g | 1.7 g | 4.5 g |
| Funghi porcini Bosco in Tavola | 63 | 3.1 g | 2.9 g | 4.1 g |
| Pronto misto funghi trifolato Nova | 63 | 1.8 g | 1.1 g | 5.1 g |
| Porcini Trifolati Nova | 63 | 3.1 g | 2.9 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80095224. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.