How many calories are in Funfetti Cake?

100 g of Funfetti Cake has 372 kcal. Serving, 0.1 package, 43 g (43 g): about 160 kcal.

How much protein is in Funfetti Cake?

Funfetti Cake contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 0.1 package, 43 g (43 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Funfetti Cake?

Funfetti Cake has 81.4 g of total carbohydrates per 100 g, including 2.3 g of fiber and 41.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Funfetti Cake?

Funfetti Cake contains 4.7 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Funfetti Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Funfetti Cake?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Funfetti Cake

Packaged product Sweets and Desserts Pillsbury

Funfetti Cake contains 372 kcal per 100 g. A serving, 0.1 package, 43 g (43 g) provides about 160 kcal.

Roughly 86% of its calories come from carbohydrates, with 11% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 18% of the Daily Value for calcium and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

372kcal per 100 g

2.3 gprotein

81.4 gcarbohydrates

4.7 gfat

160kcal in serving, 0.1 package, 43 g (43 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	372 kcal
Total fat L	4.7 g	6%
Saturated fat L	2.3 g	12%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	767 mg	33%
Total carbohydrates L	81.4 g	30%
Dietary fiber L	2.3 g	8%
Total sugars L	41.9 g
Added sugars L	41.9 g	84%
Protein L	2.3 g	5%
Vitamin D L	0 µg	0%
Calcium L	233 mg	18%
Iron L	2.3 mg	13%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 86%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber2.3 gabove the median for sweets and desserts (median 2 g)
Sugars41.9 gin the top quarter of sweets and desserts (median 20.8 g)
Fat4.7 gbelow the median for sweets and desserts (median 13 g)
Saturated fat2.3 gbelow the median for sweets and desserts (median 5.4 g)
Sodium767 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pillsbury
Barcode: 0013300609248
Label serving: 0.1 package (43 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

flour (enriched bleached flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat flour), sugar, candy bits (sugar, vegetable oil [palm and/or palm kernel, corn starch, dextrin, confectioner's glaze, colors [red 40 lake, blue 1 lake, yellow 6 lake], soy lecithin, natural and artificial flavor, carnauba wax), leavening (calcium phosphate, baking soda, sodium aluminum phosphate), propylene glycol mono - and diesters of fats and fatty acids, contains 2% or less of dextrose, mono-and diglycerides, salt, cellulose, corn starch, xanthan gum, cellulose gum, soy lecithin, natural and artificial flavors. contains soy and wheat. may contain egg and milk ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0013300609248. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.