Fully cooked pulled pork, original barbecue sauce
Packaged product Meat Kc Masterpiece
Fully cooked pulled pork, original barbecue sauce contains 166 kcal per 100 g. A serving, 0.667 cup, 157 g (157 g) provides about 261 kcal.
Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 522 mg | 23% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 13.4 g | |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 19.2 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.92 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 50%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the lowest quarter of meat (median 18 g)
- Fiber0.6 gin the top quarter of meat (median 0 g)
- Sugars13.4 gin the top quarter of meat (median 0.9 g)
- Fat5.7 gbelow the median for meat (median 13 g)
- Saturated fat1.9 gbelow the median for meat (median 4.6 g)
- Sodium522 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 64 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 166 kcal | 166 kcal |
| Protein | 9.6 g | 9.6 g |
| Carbohydrates | 22.3 g | 22.3 g |
| Fat | 5.7 g | 5.7 g |
| Fiber | 0.6 g | 0.6 g |
| Sugars | 13.4 g | 13.4 g |
| Sodium | 522 mg | 522 mg |
Product details
- Brand
- Kc Masterpiece
- Barcode
- 0828686012878
- Label serving
- 0.667 cup (157 g)
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seasoned cooked pork {pork, water, salt, sodium phosphate, bbq seasoning (salt, black pepper, brown sugar, paprika, sugar, garlic, citric acid, granulated onion, chili pepper, yellow mustard, cayenne pepper, cumin, oregano)} sweet hickory barbecue sauce {water, sugar, brown sugar, tomato paste, maltodextrin, distilled vinegar, salt, modified corn starch, molasses, apple cider vinegar, natural smoke flavor, dextrose, apricot puree, worcestershire sauce concentrate (malic acid, citric acid, natural flavors, cellulose gum), spices, xanthan gum, caramel color, onion powder and garlic powder}.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chopped de pavo carchelejo | 166 | 10.7 g | 6.2 g | 10 g |
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| Bologna With Variety Meats, Smoke Flavoring Added Miller's | 167 | 16.7 g | 3.3 g | 10 g |
| Uncured Bacon, Hickory Smoked North Region Food Brokers | 167 | 22.2 g | 0 g | 7.4 g |
| Szynka z wędzarni Kraina wędlin select | 165 | 24 g | 0.4 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895864. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2019. Imported November 6, 2026.
- Open Food Facts, record 0828686012878. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.