Full Strong Menta

Packaged product Other Foods Ambrosoli

Full Strong Menta contains 329 kcal per 100 g. A serving, 7.4 g (7.4 g) provides about 24 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.9% from protein and 0.4% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Full Strong Menta by Ambrosoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
0.9 gprotein
99 gcarbohydrates
0.2 gfat
24kcal in serving, 7.4 g (7.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 949 mg 41%
Total carbohydrates L 99 g 36%
Dietary fiber L 0 g 0%
Total sugars L 76 g
Added sugars L 85 g 170%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 99%Fat: 0.4%329kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 99%
  • Fat 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars76 gin the top quarter of other foods (median 3.2 g)
  • Fat0.2 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium949 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ambrosoli
Barcode
7802200110366
Quantity
25g
Label serving
7.4 g
Category
Caramelos duros
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, jarabe de glucosa, saborizantes artificiales, agente de recubrimiento (aceite vegetal (palma hidrogenado, coco y palmiste fraccionado), cera carnauba).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupPalm oilCoconut oil

Source of the nutrition information

  • Open Food Facts, record 7802200110366. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Full Strong Menta?

100 g of Full Strong Menta has 329 kcal. Serving, 7.4 g (7.4 g): about 24 kcal.

How much protein is in Full Strong Menta?

Full Strong Menta contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.067 g in serving, 7.4 g (7.4 g). About 0.9% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Full Strong Menta?

Full Strong Menta has 99 g of total carbohydrates per 100 g, including 0 g of fiber and 76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Strong Menta?

Full Strong Menta contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Full Strong Menta?

100 g contains 949 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.