Full Pro Sabor Frutilla
Packaged product Other Foods LONCO LECHE
Full Pro Sabor Frutilla contains 73 kcal per 100 g. A serving, 150 g (150 g) provides about 110 kcal.
Roughly 62% of its calories come from protein, with 29% from carbohydrates and 9% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (75 kcal per 100 g).
100 g provides 43% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.3 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 38.3 mg | 43% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 29%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of other foods (median 5.2 g)
- Sugars5.7 gbelow the median for other foods (median 6.2 g)
- Fat0.8 gbelow the median for other foods (median 1.9 g)
- Saturated fat0.7 gbelow the median for other foods (median 1.2 g)
- Sodium88 mgin the top quarter of other foods (median 56 mg)
- Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.1 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- LONCO LECHE
- Barcode
- 7802910009158
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Yogures
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada reconstituida, proteína de leche, estabilizantes (gelatina, goma guar, goma xantana), sucralosa, acesulfame K, cultivos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fullpro Lonco Leche | 73 | 0.7 g | 15.2 g | 0.1 g |
| Goodnes Protein Nestlé | 74 | 7.2 g | 10.1 g | 0.2 g |
| Goodnes Pro Bióticos Nestlé | 72 | 5.2 g | 7.8 g | 3.4 g |
| Protein Extra Proteína Lonco Leche | 75 | 12 g | 6 g | 0.8 g |
| Goodnes Protein Nestlé | 81 | 7.2 g | 8.8 g | 1.9 g |
| Goodnes Protein Nestlé | 81 | 7.2 g | 8.8 g | 1.9 g |
| Goodnes Protein Nestlé | 81 | 7.2 g | 8.8 g | 1.9 g |
| Goodnes Protein Nestlé | 81 | 7.2 g | 8.1 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802910009158. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.
Last updated: . Source description: "FULL PRO SABOR FRUTILLA". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.