Full-Fat Fresh White Cheese
Packaged product Dairy and Eggs TekSut
Full-Fat Fresh White Cheese contains 246 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 148 kcal.
Roughly 71% of its calories come from fat, with 22% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 212% of the Daily Value for calcium and 22% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 12.5 g | 62% |
| Trans fat L | 0.98 g | |
| Cholesterol L | 0.07 mg | 0% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 4.1 g | 2% |
| Dietary fiber L | 21 g | 75% |
| Total sugars L | 0.83 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.6 g | 27% |
| Vitamin A L | 195 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 2,760 mg | 212% |
| Iron L | 0.083 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 7%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber21 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.83 gabove the median for dairy and eggs (median 0.5 g)
- Fat19.5 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat12.5 gbelow the median for dairy and eggs (median 17 g)
- Sodium733 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pasteurized cow milk, starter culture, stabilizer (calcium chloride), rennet, salt and preservative (potassium sorbate). milk fat on dry matter is minimum 45%. the expiry date is on the package. consume before the expiry date. keep between ( 4) and ( 10) °c. origin: türkiye. جبنة بيضاء طازجة كاملة الدسم المحتويات:حليب بقري مبستر.مستنبت الجبنة مادة مثبتة (كلوريد الكالسيو).ملح. نسبة الدسم في المادة الجافة على الاقل 45%). تاريخ الانتاج والانتهاء ورقم التسلسل مطبوعة على العبوة . يسدلك قبل تاريخ انتهاء الصلاحية يحفظ في درجة حرارة بين و 10درجة مئوية بلد المنشا تركيا دی (3) 1476 tse ts 591 tr 10-0035
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8690158121379. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.