Full cream milk

Packaged product Dairy and Eggs Dayfresh

Full cream milk contains 160 kcal per 100 g. A serving, 250 ml (250 g) provides about 400 kcal.

Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Full cream milk by Dayfresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
8 gprotein
12 gcarbohydrates
9 gfat
400kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 9 g 12%
Saturated fat L 5.7 g 28%
Cholesterol L 25 mg 8%
Sodium L 110 mg 5%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 12 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 30%Fat: 50%160kcal / 100 g
  • Protein 20%
  • Carbohydrates 30%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars12 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat9 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat5.7 gin the top quarter of dairy and eggs (median 1.2 g)
  • Sodium110 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dayfresh
Barcode
8964000816462
Quantity
250ml
Label serving
250 ml
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Standardized milk (3.5% fat, 8.5% milk solids non-fat), stabilizer (carrageenan [E407])

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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C f burger creamery deluxe old fashioned egg nog C. F. Burger Creamery Co. 161 4.2 g 19.5 g 7.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8964000816462. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Full cream milk?

100 g of Full cream milk has 160 kcal. Serving, 250 ml (250 g): about 400 kcal.

How much protein is in Full cream milk?

Full cream milk contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 20 g in serving, 250 ml (250 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Full cream milk?

Full cream milk has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full cream milk?

Full cream milk contains 9 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

How much sodium is in Full cream milk?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.