Fuldkorns Pitabrød

Packaged product Other Foods Premieur

Fuldkorns Pitabrød contains 236 kcal per 100 g. A serving, 105.0 g (105 g) provides about 248 kcal.

Roughly 72% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

236kcal per 100 g
9.4 gprotein
41 gcarbohydrates
2.8 gfat
248kcal in serving, 105.0 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.95 g 5%
Sodium L 0.78 mg 0%
Total carbohydrates L 41 g 15%
Dietary fiber L 5 g 18%
Total sugars L 4.7 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 72%Fat: 11%236kcal / 100 g
  • Protein 17%
  • Carbohydrates 72%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for other foods (median 7.4 g)
  • Fiber5 gin the top quarter of other foods (median 1.8 g)
  • Sugars4.7 gabove the median for other foods (median 3.2 g)
  • Fat2.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.95 gbelow the median for other foods (median 2 g)
  • Sodium0.78 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premieur
Barcode
5712873509881
Label serving
105.0 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vand, hvedemel, fuldkornsdurumhvedemel, fuldkornshvedemel, fuldkornsrugmel, rapsolie, fuldkornshavremel, gær, salt, flydende bygsurdej, hvedemel, rugmel, bygmaltsekstrakt, hvedemel, surdejskultur, druesaft, bygmalt, emulgatorer (E471, E481), konserveringsmidler (E282, E200), melbehandlingsmiddel (E300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712873509881. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fuldkorns Pitabrød?

100 g of Fuldkorns Pitabrød has 236 kcal. Serving, 105.0 g (105 g): about 248 kcal.

How much protein is in Fuldkorns Pitabrød?

Fuldkorns Pitabrød contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 9.9 g in serving, 105.0 g (105 g). About 17% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Fuldkorns Pitabrød?

Fuldkorns Pitabrød has 41 g of total carbohydrates per 100 g, including 5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fuldkorns Pitabrød?

Fuldkorns Pitabrød contains 2.8 g of fat per 100 g, of which 0.95 g is saturated (5% of the Daily Value).

How much sodium is in Fuldkorns Pitabrød?

100 g contains 0.78 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.