Fuet
Packaged product Meat Tesoro del sur
Fuet contains 475 kcal per 100 g.
Roughly 72% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (440 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 14 g | 70% |
| Sodium | not reported | |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 3%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of meat (median 27 g)
- Sugars2.6 gin the top quarter of meat (median 2.2 g)
- Fat38 gin the top quarter of meat (median 35 g)
- Saturated fat14 gin the top quarter of meat (median 13 g)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesoro del sur
- Barcode
- 4068706256448
- Category
- фует
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork meat and bacon, lactozuver vark se, salt, skimmed milk powder, dextrose, spice, flavourings, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate, colour: carminic acid, surface flowers: penicillium spp, natural edible pork casing, pork 1166 g of pork meat used for the production of 100 g of sausage, once opened, it is ordered to lercon - sumr within days, conditioned so protective atmosphere,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fuet Extra le catalan LE BASTITOU | 475 | 24 g | 3.1 g | 41 g |
| Espetec Fuet SCA Thématique | 476 | 27.6 g | 5.6 g | 38.1 g |
| Fuet Extra Pingo Doce | 474 | 30.9 g | 1.2 g | 38.5 g |
| Fuet Extra avec Porc Iberique Del País | 477 | 28 g | 3.1 g | 39 g |
| Fuet extra Revilla | 478 | 30 g | 3.3 g | 38 g |
| Fuet espetec EMBUDITIS CASEROS COLLELL | 478 | 30 g | 3.3 g | 38 g |
| Fuet Extra Navidul | 478 | 30 g | 3.3 g | 36 g |
| Fuet extra Secallona | 478 | 30 g | 3.3 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706256448. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.