Fuet extra bio
Packaged product Meat Casademont
Fuet extra bio contains 388 kcal per 100 g.
Roughly 74% of its calories come from fat, with 25% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (416 kcal per 100 g).
100 g provides 2,968,781% of the Daily Value for iodine, 64% of the Daily Value for Thiamin (B1) and 40% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 12.1 g | 61% |
| Cholesterol L | 74.4 mg | 25% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 24 g | 48% |
| Vitamin A L | 4.4 µg | 0.5% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.77 mg | 64% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 6.4 mg | 40% |
| Pantothenic acid (B5) L | 0.65 mg | 13% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 12.4 mg | 1% |
| Iron L | 0.92 mg | 5% |
| Magnesium L | 28.2 mg | 7% |
| Phosphorus L | 215 mg | 17% |
| Potassium L | 369 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.09 mg | 4% |
| Selenium L | 15.2 µg | 28% |
| Iodine L | 4,453,172 µg | 2,968,781% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 1%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the lowest quarter of meat (median 27 g)
- Sugars1 gbelow the median for meat (median 1.4 g)
- Fat32 gbelow the median for meat (median 33 g)
- Saturated fat12.1 gbelow the median for meat (median 13 g)
- Sodium1,680 mgin the lowest quarter of meat (median 1,840 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
- Water56.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.053 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 56.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Casademont
- Barcode
- 8411034010798
- Category
- Dry sausage pure pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc*, sel, sucre*, poivre noir*, dextrose, antioxydants (E-325, E301), conservateurs (E-252, E250). Boyau naturel de porc. (*) ingrédients issus de l'agriculture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pavé poivre gaul Gaul | 388 | 23 g | 2.1 g | 32 g |
| Saucisson sec pur porc Brocéliande | 388 | 28.7 g | 1.1 g | 29.9 g |
| P'tit chodin Chambost | 389 | 37.5 g | 2.7 g | 25.4 g |
| Saucisson sec pur porc - Haut Pays - bio Rochebillard et Blein | 389 | 29 g | 0.5 g | 30 g |
| Chorizo Extra Doux Biologique Luis Gil | 389 | 25.7 g | 0.7 g | 31.1 g |
| Saucisson sec Aldi | 387 | 25 g | 2.4 g | 31 g |
| Saucisson sec pur porc Charcuterie Serres | 387 | 31.2 g | 3.6 g | 27.5 g |
| Saucisson sec pur porc supérieur France Salaisons | 386 | 25.4 g | 2.1 g | 30.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411034010798. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.