Saucisson sec
Saucisson sec contains 387 kcal per 100 g. A serving, 4 g (4 g) provides about 15 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 31 g | 155% |
| Sodium L | 1,760 mg | 77% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of meat (median 27 g)
- Sugars1.5 gabove the median for meat (median 1.4 g)
- Fat31 gbelow the median for meat (median 33 g)
- Saturated fat31 gin the top quarter of meat (median 13 g)
- Sodium1,760 mgbelow the median for meat (median 1,850 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26067988
- Quantity
- 150 g
- Label serving
- 4 g
- Category
- Dry sausage pure pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine : UE), sel, lactose, dextrose, épices et plante aromatique, antioxydant : erythorbate de sodium, conservateur : nitrate de potassium nitrite de sodium, ferments. 149 g de viande deporc mis en ?uvre pour 100 g de produitfini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec pur porc Charcuterie Serres | 387 | 31.2 g | 3.6 g | 27.5 g |
| Saucisson sec pur porc supérieur France Salaisons | 386 | 25.4 g | 2.1 g | 30.7 g |
| pavé poivre gaul Gaul | 388 | 23 g | 2.1 g | 32 g |
| Saucisson sec pur porc Brocéliande | 388 | 28.7 g | 1.1 g | 29.9 g |
| Fuet extra bio Casademont | 388 | 24 g | 1 g | 32 g |
| Saucisson sec Label Rouge - x10 tranches, 100g U | 386 | 25 g | 2.5 g | 31 g |
| P'tit chodin Chambost | 389 | 37.5 g | 2.7 g | 25.4 g |
| Saucisson sec pur porc - Haut Pays - bio Rochebillard et Blein | 389 | 29 g | 0.5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec?
100 g of Saucisson sec has 387 kcal. Serving, 4 g (4 g): about 15 kcal.
Is Saucisson sec high in protein?
Saucisson sec contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 1 g in serving, 4 g (4 g). About 26% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 27 g).
How many carbs are in Saucisson sec?
Saucisson sec has 2.4 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec?
Saucisson sec contains 31 g of fat per 100 g, of which 31 g is saturated (155% of the Daily Value).
How much sodium is in Saucisson sec?
100 g contains 1,760 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26067988. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.