How many calories are in Fudge swirl sandwiches?

100 g of Fudge swirl sandwiches has 222 kcal. Serving, 1 sandwiches, 45 g (45 g): about 100 kcal.

How much protein is in Fudge swirl sandwiches?

Fudge swirl sandwiches contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 sandwiches, 45 g (45 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Fudge swirl sandwiches?

Fudge swirl sandwiches has 37.8 g of total carbohydrates per 100 g, including 0 g of fiber and 24.4 g of sugars.

How much fat is in Fudge swirl sandwiches?

Fudge swirl sandwiches contains 7.8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Fudge swirl sandwiches contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fudge swirl sandwiches?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fudge swirl sandwiches

Packaged product Sweets and Desserts

Fudge swirl sandwiches contains 222 kcal per 100 g. A serving, 1 sandwiches, 45 g (45 g) provides about 100 kcal.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

222kcal per 100 g

4.4 gprotein

37.8 gcarbohydrates

7.8 gfat

100kcal in serving, 1 sandwiches, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	222 kcal
Total fat L	7.8 g	10%
Saturated fat L	4.4 g	22%
Trans fat L	0 g
Cholesterol L	11 mg	4%
Sodium L	144 mg	6%
Total carbohydrates L	37.8 g	14%
Dietary fiber L	0 g	0%
Total sugars L	24.4 g
Added sugars L	20 g	40%
Protein L	4.4 g	9%
Calcium L	80 mg	6%
Iron L	2.2 mg	12%
Potassium L	244 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 63%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars24.4 gabove the median for sweets and desserts (median 21.9 g)
Fat7.8 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat4.4 gbelow the median for sweets and desserts (median 6.5 g)
Sodium144 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	222 kcal	222 kcal
Protein	4.4 g	4.4 g
Carbohydrates	37.8 g	37.8 g
Fat	7.8 g	7.8 g
Fiber	0 g	0 g
Sugars	24.4 g	24.4 g
Sodium	144 mg	144 mg

Product details

Barcode: 0072609048165
Label serving: 1 SANDWICHES (45 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fudge: milk*, cream*, cane sugar*, fudge* (water, sugar*, bittersweet chocolate* (unsweetened chocolate*, cane sugar*, cocoa butter*, non-gmo soy lecithin, vanilla extract*), cocoa* (processed with alkali), butter* (cream*, salt), tapioca starch*, flavor*, salt, locust bean gum*), cocoa* (processed with alkali), guar gum*, locust bean gum*, vanilla extract*. cookie wafers: wheat flour*, cane sugar*, cane syrup*, palm oil*, caramel color*, baking soda, soy lecithin*, salt, cocoa*, natural vanilla flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Palm oil Salt Butter Wheat flour Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2454294. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
Open Food Facts, record 0072609048165. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.