Fruitreep Appel
Fruitreep Appel contains 373 kcal per 100 g. A serving, 33 g (33 g) provides about 123 kcal.
Roughly 75% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 126 mg | 5% |
| Total carbohydrates L | 70.1 g | 25% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 29.9 g | |
| Added sugars L | 22.8 g | 46% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 75%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the top quarter of fruits (median 0.71 g)
- Fiber8 gin the top quarter of fruits (median 1.5 g)
- Sugars29.9 gabove the median for fruits (median 11.4 g)
- Fat8.3 gin the top quarter of fruits (median 0.2 g)
- Saturated fat3.9 gin the top quarter of fruits (median 0.1 g)
- Sodium126 mgin the top quarter of fruits (median 23.4 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vulling met appelsmaak 44,3% (bevochtigingsmiddel: E422 [niet dierlijk], suiker, oligofructose, glucose-fructosestroop, geconcentreerd appelsap, HAVERmeel, suikerrietvezel, dextrose, geleermiddel: pectinen, natuurlijk aroma, kaneel, voedingszuren: appelzuur en citroenzuur, zuurteregelaars: E331 en E333, water), TARWEbloem 29,8%, suiker, plantaardige oliën in wisselende verhoudingen (palm, raapzaad), HAVERmeel, glucosestroop, zout, emulgator: E472e (niet dierlijk), rijsmiddelen: E450 en E500
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsGlucose syrupSaltAppleCinnamon
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|---|---|---|---|---|
| Fruity protein flapjack cherry Bakewell Bulk | 373 | 20 g | 43 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452861699. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.