Fruit Oat Biscuit Breaks
Packaged product Sweets and Desserts Nairn's
Fruit Oat Biscuit Breaks contains 460 kcal per 100 g. A serving, 100 g (100 g) provides about 460 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 17.6 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 4.9 g)
- Fiber6 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars17.6 gin the lowest quarter of sweets and desserts (median 22.1 g)
- Fat18.6 gbelow the median for sweets and desserts (median 20 g)
- Sodium416 mgin the top quarter of sweets and desserts (median 204 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nairn's
- Barcode
- 0612322030018
- Quantity
- 160g
- Label serving
- 100 g
- Category
- Gluten-free biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten-Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Flavouring, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsPalm oilSugarSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I Munaretti ai Cereali Le Veneziane | 460 | 3.8 g | 70 g | 17 g |
| Galletas sin gluten de trigo sarraceno Fontaneda | 460 | 2.6 g | 73 g | 16 g |
| Galletas de limón sin gluten Santa Maria | 460 | 3 g | 72 g | 17 g |
| Biscuits Sans Gluten LU | 460 | 2.6 g | 73 g | 16 g |
| Gluten free cookies Santiveri | 460 | 2.5 g | 80 g | 14 g |
| Petit fourré noisette Bjorg | 460 | 5.5 g | 65 g | 19 g |
| Salted Caramel Oat Biscuit Breaks Nairn's | 461 | 8.9 g | 63 g | 17.8 g |
| Sans gluten et bio petit fourré goût cacao Bjorg | 461 | 4.7 g | 64 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0612322030018. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.