Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit

Packaged product Grains and Pasta TRIX

Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit contains 375 kcal per 100 g. A typical serving of 1 1/3 cup (40 g) provides about 150 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (385 kcal per 100 g).

100 g provides 125% of the Daily Value for Vitamin B12, 83% of the Daily Value for Thiamin (B1) and 68% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
5 gprotein
87.5 gcarbohydrates
3.8 gfat
150kcal in 1 1/3 cup (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3.8 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 87.5 g 32%
Dietary fiber L 5 g 18%
Total sugars L 30 g
Added sugars L 30 g 60%
Protein L 5 g 10%
Vitamin C L 15 mg17%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.43 mg33%
Niacin (B3) L 5 mg31%
Vitamin B6 L 1 mg59%
Folate (B9) L 200 µg50%
Vitamin B12 L 3 µg125%
Calcium L 325 mg25%
Iron L 9 mg50%
Magnesium L 0 mg0%
Phosphorus L 150 mg12%
Potassium L 0 mg0%
Zinc L 7.5 mg68%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 87%Fat: 8%375kcal / 100 g
  • Protein 5%
  • Carbohydrates 87%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12125%Thiamin (B1)83%Zinc68%Vitamin B659%Folate (B9)50%Iron50%Riboflavin (B2)33%Niacin (B3)31%Calcium25%Vitamin C17%

Nutritional insights

  • Protein5 gin the lowest quarter of grains and pasta (median 8.1 g)
  • Fiber5 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars30 gabove the median for grains and pasta (median 23.3 g)
  • Fat3.8 gbelow the median for grains and pasta (median 4.9 g)
  • Sodium500 mgabove the median for grains and pasta (median 356 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Vitamin A, IU L1,250 IU
Folic acid L112 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal375 kcal
Protein 2 g5 g
Carbohydrates 35 g87.5 g
Fat 1.5 g3.8 g
Fiber 2 g5 g
Sugars 12 g30 g
Sodium 200 mg500 mg

Product details

Brand
TRIX
Barcode
0016000155411
Label serving
1 1/3 cup
Category
Cereal

Ingredients

WHOLE GRAIN CORN, CORN MEAL, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, DEXTROSE, CANOLA OIL, SALT, RED 3 & 40, YELLOW 5 & 6, BLUE 1, TURMERIC EXTRACT (COLOR), GELATIN, TRISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, MALIC ACID. VITAMINS AND MINERALS: CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, VITAMIN C (SODIUM ASCORBATE), IRON AND ZINC (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B2 (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1727622. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0016000155411. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2022. Imported November 7, 2026.

Last updated: . Source description: "FRUIT FLAVORED SWEETENED CORN PUFFS WITH MARSHMALLOWS, FRUIT". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit?

100 g of Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit has 375 kcal. 1 1/3 cup (40 g): about 150 kcal.

How much protein is in Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit?

Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in 1 1/3 cup (40 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8.1 g).

How many carbs are in Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit?

Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit has 87.5 g of total carbohydrates per 100 g, including 5 g of fiber and 30 g of sugars.

How much fat is in Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit?

Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit contains 3.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (125% DV), Thiamin (B1) (83% DV), zinc (68% DV), Vitamin B6 (59% DV) and Folate (B9) (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Flavored Sweetened Corn Puffs With Marshmallows, Fruit?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 26, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.