Fruit cracker

Packaged product Bread and Baked Goods Forneria artigiana

Fruit cracker contains 397 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 16% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit cracker by Forneria artigiana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
6 gprotein
76 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 7 g 9%
Saturated fat L 3 g 15%
Sodium L 260 mg 11%
Total carbohydrates L 76 g 28%
Dietary fiber not reported
Total sugars L 40 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 78%Fat: 16%397kcal / 100 g
  • Protein 6%
  • Carbohydrates 78%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars40 gin the top quarter of bread and baked goods (median 4 g)
  • Fat7 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium260 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Forneria artigiana
Barcode
8030905164295
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bundner bergkase Bio migros 397 25 g 0.1 g 33 g
Krisprolls wholegrain Pågen 397 12 g 70 g 6.2 g
Blueberry Muffin Heinen’s 397 4.4 g 54.9 g 17.9 g
Bugs bunny's breakfast bubbles puffed rice with 6 vitamins Goldenvale 397 6.7 g 86 g 1.7 g
Carman’s cinnamon scroll Carman’s 397 7.8 g 60.6 g 11.3 g
Tortilla Crackers Sea Salt & Black Pepper Abel & Cole 397 8.9 g 57 g 11 g
Cracker discs Gourmet 397 10 g 73 g 7 g
8 semillas crackers corpore 397 9.6 g 60 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8030905164295. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruit cracker?

100 g of Fruit cracker has 397 kcal.

How much protein is in Fruit cracker?

Fruit cracker contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Fruit cracker?

Fruit cracker has 76 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit cracker?

Fruit cracker contains 7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Fruit cracker?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.