Fruit Biscuits Apple
Packaged product Sweets and Desserts JUMBO
Fruit Biscuits Apple contains 375 kcal per 100 g. A serving, 3 biscuits, 43.7 g (43.7 g) provides about 164 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 6.6 g | 9% |
| Saturated fat L | 0.92 g | 5% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 69.6 g | 25% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 29.5 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber6.2 gin the top quarter of sweets and desserts (median 2 g)
- Sugars29.5 gabove the median for sweets and desserts (median 21.2 g)
- Fat6.6 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat0.92 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium144 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452861675
- Quantity
- 262 g
- Label serving
- 3 biscuits (43.7 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEbloem 51,8%, rozijnen 19,3%, suiker, zonnebloemolie, krenten 4,8%, vulling met appelsmaak 4,3% (glucosestroop, dextrose, bevochtigingsmiddel: E422 [niet dierlijk], stabilisator: E460, geconcentreerd appelsap, gemodificeerd zetmeel [aardappel, tapioca], gekaramelliseerde suikerstroop, kaneel, voedingszuur: citroenzuur, natuurlijk aroma), cichoreiwortelvezel, inuline, dextrose, natuurlijke aroma's, rijsmiddelen: E450, E500 en E503, MELKeiwit, zout, kaneel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilSaltCinnamonGlucose syrupApplePotato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Biscuits Apple?
100 g of Fruit Biscuits Apple has 375 kcal. Serving, 3 biscuits, 43.7 g (43.7 g): about 164 kcal.
How much protein is in Fruit Biscuits Apple?
Fruit Biscuits Apple contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 2.9 g in serving, 3 biscuits, 43.7 g (43.7 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Fruit Biscuits Apple?
Fruit Biscuits Apple has 69.6 g of total carbohydrates per 100 g, including 6.2 g of fiber and 29.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Biscuits Apple?
Fruit Biscuits Apple contains 6.6 g of fat per 100 g, of which 0.92 g is saturated (5% of the Daily Value).
How much sodium is in Fruit Biscuits Apple?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452861675. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.