Frucht Joghurt Erdbeere
Packaged product Dairy and Eggs Milbona
Frucht Joghurt Erdbeere contains 86 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (91 kcal per 100 g).
100 g provides 18% of the Daily Value for Riboflavin (B2), 17% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 11.7 mg | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 9.5 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 8.1 mg | 9% |
| Vitamin D L | 0.72 µg | 4% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 36.9 µg | 9% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 13.2 mg | 3% |
| Phosphorus L | 94 mg | 8% |
| Potassium L | 180 mg | 4% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 25.2 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.3 gabove the median for dairy and eggs (median 0.2 g)
- Sugars9.5 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat3 gabove the median for dairy and eggs (median 2.8 g)
- Saturated fat1.9 gabove the median for dairy and eggs (median 1.8 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water93.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.8 µg |
|---|
Other components (2)
| Water L | 93.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 4335619398917
- Quantity
- 400 g
- Category
- Strawberry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt', 15% Erdbeeren, Zucker, Stärke, färbendes Rote-Bete-Saftkonzentrat¹. aus kontrolliert ökologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur fresa sin lactosa Froiz | 86 | 3.3 g | 10.8 g | 3 g |
| Jordbær Og Lime Yoghurt Tine | 86 | 3.8 g | 11 g | 3 g |
| Erdbeer Joghurt Landfein | 86 | 2.9 g | 12 g | 2.9 g |
| 2 Skyrs fraise Laiterie de Sottevast | 86 | 9 g | 12.4 g | 0 g |
| Yaourts Brassés à la Fraise Senga La Fabrik d'Anscaire | 86 | 3.1 g | 11 g | 3 g |
| Erdbeer joghurt cremig Alpengut | 86 | 3.4 g | 12 g | 2.6 g |
| Yogurt strawberry Pilos | 86 | 2.4 g | 13.6 g | 2.3 g |
| Joghurt Milbona | 86 | 3.8 g | 13.7 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619398917. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.