Frubom
Packaged product Snacks Cuisine & Co.
Frubom contains 383 kcal per 100 g. A serving, 25 g (25 g) provides about 96 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 14.4 g | 72% |
| Trans fat L | 0.26 g | |
| Cholesterol L | 14.5 mg | 5% |
| Sodium L | 55.6 mg | 2% |
| Total carbohydrates L | 37.9 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.6 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars35.6 gin the top quarter of snacks (median 4.5 g)
- Fat23.9 gabove the median for snacks (median 20.9 g)
- Saturated fat14.4 gin the top quarter of snacks (median 3.6 g)
- Sodium55.6 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.6 g |
|---|---|
| Polyunsaturated fat L | 0.78 g |
Product details
- Brand
- Cuisine & Co.
- Barcode
- 7807910051305
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Dulces untables
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frambuesas, chocolate de leche (azúcar, manteca de cacao, leche en polvo, pasta de cacao, lecitina de soya, saborizante natural de vainilla), chocolate blanco (azúcar, manteca de cacao, leche en polvo, lecitina de soya, saborizante natural de vainilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bocadillo de Guayaba Guava | 310 | 0.4 g | 78 g | 0.2 g |
| nutella &GO! Nutella | 505 | 6.3 g | 62.5 g | 26.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7807910051305. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.