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Frozen yogurt peach ice cream

Packaged product Sweets and Desserts

Frozen yogurt peach ice cream contains 168 kcal per 100 g. A serving, 2/3 cup, 95 g (95 g) provides about 160 kcal.

Roughly 70% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

168kcal per 100 g
2.1 gprotein
27.4 gcarbohydrates
4.2 gfat
160kcal in serving, 2/3 cup, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 4.2 g 5%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 79 mg 3%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 0 g 0%
Total sugars L 25.3 g
Added sugars L 18.9 g 38%
Protein L 2.1 g 4%
Calcium L 91 mg7%
Iron L 0.2 mg1%
Potassium L 132 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 70%Fat: 24%168kcal / 100 g
  • Protein 5%
  • Carbohydrates 70%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium3%Iron1%

Nutritional insights

  • Protein2.1 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars25.3 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat4.2 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium79 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L3 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 168 kcal168 kcal
Protein 2.1 g2.1 g
Carbohydrates 27.4 g27.4 g
Fat 4.2 g4.2 g
Fiber 0 g0 g
Sugars 25.3 g25.3 g
Sodium 79 mg79 mg

Product details

Barcode
0072060087437
Label serving
2/3 cup (95 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, buttermilk, peach cubes (peaches, sugar, high fructose corn syrup, water, modified food starch [corn], carrageenan, natural flavor, citric acid, sodium benzoate, potassium sorbate), sugar, peach puree (water, concentrated peach puree, corn syrup, sugar, natural flavor, citric acid, carrageenan, sodium benzoate, potassium sorbate), corn syrup, egg base (pasteurized egg yolks, sugar, corn syrup, water, salt, sodium benzoate, potassium sorbate, annatto & turmeric extracts), whey (milk), stabilized and emulsified by mono and diglycerides, guar gum, locust bean gum, cellulose gum, and carrageenan, natural flavor, lactobacillus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarEggSalt

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FoodCaloriesProteinCarbsFat
Duets Raspberry Sorbet & Chocolate Gelato Sprouts 168 2.8 g 30.8 g 4.7 g
Passionfruit dessert Gusto buono 168 0 g 32 g 4 g
Halo Halo Milk Bar Magnolia 168 3.2 g 23.2 g 6.3 g
Artisan Gelato & Sorbetto Palazzolo's 168 3.5 g 15.9 g 10.6 g
Gelato senza lattosio Erika 168 1 g 34 g 3.1 g
Premium Ice Cream & Sherbet Turkey Hill 168 2 g 27.7 g 5.9 g
High protein arachidi peanuts Tonitto 168 10 g 17 g 7.3 g
Greek Frozen Yogurt Ice Cream Open Nature 168 6.9 g 25.7 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2476634. License: CC0 1.0 (U.S. public domain). Source record dated September 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072060087437. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen yogurt peach ice cream?

100 g of Frozen yogurt peach ice cream has 168 kcal. Serving, 2/3 cup, 95 g (95 g): about 160 kcal.

How much protein is in Frozen yogurt peach ice cream?

Frozen yogurt peach ice cream contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2/3 cup, 95 g (95 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Frozen yogurt peach ice cream?

Frozen yogurt peach ice cream has 27.4 g of total carbohydrates per 100 g, including 0 g of fiber and 25.3 g of sugars.

How much fat is in Frozen yogurt peach ice cream?

Frozen yogurt peach ice cream contains 4.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Frozen yogurt peach ice cream?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.