Frozen yogurt greco miele
Packaged product Dairy and Eggs Pavlakis
Frozen yogurt greco miele contains 157 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (159 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 71%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Sugars25 gabove the median for dairy and eggs (median 22.3 g)
- Fat3.7 gbelow the median for dairy and eggs (median 4 g)
- Saturated fat3.2 gabove the median for dairy and eggs (median 2.8 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pavlakis
- Barcode
- 8023788010599
- Category
- Frozen yogurts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato ricostituito, yogurt greco 2% di grassi 18,4% (latte scremato, crema di latte, fermenti lattici: Streptococcus Lactobacillus bulgaricus), thermophilus e zucchero, preparazione dolciaria al miele 8% (acqua, zucchero, miele 23%, amido di mais, addensanti: pectine; succo concentrato di limone, zucchero caramellato, aromi naturali), destrosio, olio vegetale (cocco), maltodestrina, aroma yogurt (inulina, maltodestrina, aromi, correttore di acidità: acido citrico; fermenti lattici), zucchero invertito, emulsionanti: mono e digliceridi degli acidi grassi; stabilizzanti: carragenina, farina di semi di carrube, gomma imagine a scopo illustrativo. di guar. Origine del latte: UE Può contenere soia, arachidi e frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen yogurt greco Kalos | 157 | 3 g | 28 g | 3.7 g |
| Yaourt Glacé à la Baie d'Acai Mooo ! | 158 | 2.7 g | 23 g | 7.2 g |
| Frozen Yogurt Sam's Choice | 158 | 4 g | 27.6 g | 4 g |
| Frozen yogurt greco cioccolato Pavlakis | 156 | 3.1 g | 26 g | 4 g |
| Frozen yogurt greco amarena Kri Kri | 156 | 2.7 g | 29 g | 3.2 g |
| Forzen yogurt greco cioccolato Kalos | 156 | 3.1 g | 26 g | 4 g |
| Frozen Yogurt Publix | 156 | 5.2 g | 26 g | 3.7 g |
| Frozen Yogurt ai frutti di bosco Yogurteria Merano | 159 | 3.4 g | 31 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8023788010599. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.