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Frozen pie dessert

Packaged product Sweets and Desserts Marie Callendar's

Frozen pie dessert contains 310 kcal per 100 g. A serving, 1 portion, 126 g (126 g) provides about 391 kcal.

Roughly 51% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frozen pie dessert by Marie Callendar's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
1.6 gprotein
36.5 gcarbohydrates
17.5 gfat
391kcal in serving, 1 portion, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 17.5 g 22%
Saturated fat L 7.9 g 40%
Trans fat L 0.4 g
Cholesterol L 0 mg 0%
Sodium L 151 mg 7%
Total carbohydrates L 36.5 g 13%
Dietary fiber L 1.6 g 6%
Total sugars L 15.9 g
Added sugars L 12.7 g 25%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 1.4 mg2%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 47%Fat: 51%310kcal / 100 g
  • Protein 2%
  • Carbohydrates 47%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin C2%Vitamin A0%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein1.6 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 1.8 g)
  • Sugars15.9 gin the lowest quarter of sweets and desserts (median 25 g)
  • Fat17.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium151 mgbelow the median for sweets and desserts (median 248 mg)
  • Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.8 g
Polyunsaturated fat L6.4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal310 kcal
Protein 1.6 g1.6 g
Carbohydrates 36.5 g36.5 g
Fat 17.5 g17.5 g
Fiber 1.6 g1.6 g
Sugars 15.9 g15.9 g
Sodium 151 mg151 mg

Product details

Brand
Marie Callendar's
Barcode
0612781101502
Quantity
40 oz.
Label serving
1 portion (126 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.CONTAINS: WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAppleSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778590. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0612781101502. License: ODbL 1.0 (Open Food Facts). Source record dated December 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen pie dessert?

100 g of Frozen pie dessert has 310 kcal. Serving, 1 portion, 126 g (126 g): about 391 kcal.

How much protein is in Frozen pie dessert?

Frozen pie dessert contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 126 g (126 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Frozen pie dessert?

Frozen pie dessert has 36.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 15.9 g of sugars.

How much fat is in Frozen pie dessert?

Frozen pie dessert contains 17.5 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in Frozen pie dessert?

100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.