Frozen greek yogurt bars
Packaged product Sweets and Desserts
Frozen greek yogurt bars contains 154 kcal per 100 g. A serving, 1 bar, 65 g (65 g) provides about 100 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.2 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 7.7 g | 15% |
| Calcium L | 154 mg | 12% |
| Iron L | 0.46 mg | 3% |
| Potassium L | 185 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 69%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars26.2 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat2.3 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium115 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 154 kcal | 154 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 29.2 g | 29.2 g |
| Fat | 2.3 g | 2.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 26.2 g | 26.2 g |
| Sodium | 138 mg | 115 mg |
Product details
- Barcode
- 0851035003654
- Label serving
- 1 BAR (65 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, greek yogurt (nonfat milk, yogurt cultures), sugar, coconut base (sugar, water, coconut, corn starch, salt, natural flavors, citric acid), caramel swirl [invert sugar, water, sweetened condensed milk (condensed milk, sugar), chocolate flake (confectioner's sugar, coconut oil, dutch processed cocoa, cocoa, butter oil, soy lecithin, natural flavor), milk protein concentrate, cream, maltodextrin, locust bean gum, guar gum, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamSaltCoconut oil
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|---|---|---|---|---|
| Sherbet Maeda-En | 154 | 1.1 g | 34.1 g | 1.7 g |
| Palazzolo's, gelato, bananas foster Palazzolo's | 154 | 2.9 g | 18.3 g | 7.7 g |
| Strawberry banana & cream bar, strawberry banana & cream Jonny Pops Llc | 154 | 1.3 g | 20.5 g | 9 g |
| Frozen Yogurt Mocha Fudge Hood | 154 | 4.6 g | 33.8 g | 0 g |
| Mango Geryanna | 154 | 1.4 g | 30 g | 4 g |
| Frozen Yo Nature MClassic | 154 | 3.4 g | 26 g | 3.4 g |
| Gelato artigianale al cacao Gelateria Ghisolfi | 154 | 10.7 g | 20.3 g | 3.2 g |
| Dôme Glacé Rocher Praliné Chef Dessert | 154 | 2 g | 17.2 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2123660. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0851035003654. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.