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Frozen dairy dessert

Packaged product Sweets and Desserts Breyers

Frozen dairy dessert contains 210 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 139 kcal.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

210kcal per 100 g
3.2 gprotein
35.5 gcarbohydrates
7.3 gfat
139kcal in serving, 0.5 cup, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 7.3 g 9%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 105 mg 5%
Total carbohydrates L 35.5 g 13%
Dietary fiber L 0 g 0%
Total sugars L 25.8 g
Protein L 3.2 g 6%
Vitamin A L 137 µg15%
Vitamin C L 0 mg0%
Calcium L 97 mg7%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 64%Fat: 30%210kcal / 100 g
  • Protein 6%
  • Carbohydrates 64%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium7%Vitamin C0%Iron0%

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars25.8 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat7.3 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat4.8 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium105 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L484 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal210 kcal
Protein 3 g3.2 g
Carbohydrates 34.9 g35.5 g
Fat 6.8 g7.3 g
Fiber 0 g0 g
Sugars 24.2 g25.8 g
Sodium 106 mg105 mg

Product details

Brand
Breyers
Barcode
0077567457240
Label serving
0.5 cup (66 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, corn syrup, sugar, caramel swirl [sugar, water, corn syrup, high fructose corn syrup, nonfat milk solids, butter (cream, salt), salt, molasses, pectin, soy lecithin, natural flavor, potassium sorbate (preservative), sodium citrate, lactic acid], milk caramel kisses candies {milk chocolate [sugar, milk, cocoa butter, chocolate, lactose, milkfat, soy lecithin, vanillin (artificial flavor), pgpr], sugar, corn syrup, coconut oil, sweetened condensed milk (milk, sugar), nonfat milk, whole milk, heavy cream, cocoa processed with alkali, butter (cream, salt), cocoa, soy lecithin, salt, natural flavor}, cream, contains 2% or less of each of the following: whey, carob bean gum, mono and diglycerides, carrageenan, natural flavor, vitamin a palmitate, guar gum, tara gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamButterSaltCoconut oilCocoa butter

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Espresso italiano gelato Raley's 210 4 g 23 g 11 g
Gelato allo yogurt variegato ai frutti di bosco Erika 210 3.1 g 33 g 7.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077567457240. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2272139. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen dairy dessert?

100 g of Frozen dairy dessert has 210 kcal. Serving, 0.5 cup, 66 g (66 g): about 139 kcal.

How much protein is in Frozen dairy dessert?

Frozen dairy dessert contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2.1 g in serving, 0.5 cup, 66 g (66 g). About 6% of its calories come from protein.

How many carbs are in Frozen dairy dessert?

Frozen dairy dessert has 35.5 g of total carbohydrates per 100 g, including 0 g of fiber and 25.8 g of sugars.

How much fat is in Frozen dairy dessert?

Frozen dairy dessert contains 7.3 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Frozen dairy dessert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen dairy dessert?

100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.