How many calories are in Frozen dairy dessert?

100 g of Frozen dairy dessert has 226 kcal. Serving, 1 portion, 105 g (105 g): about 237 kcal.

How much protein is in Frozen dairy dessert?

Frozen dairy dessert contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 105 g (105 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Frozen dairy dessert?

Frozen dairy dessert has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 22.6 g of sugars.

How much fat is in Frozen dairy dessert?

Frozen dairy dessert contains 8.3 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Frozen dairy dessert?

100 g contains 101 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Frozen dairy dessert

Packaged product Sweets and Desserts Breyers

Frozen dairy dessert contains 226 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 237 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

226kcal per 100 g

2.4 gprotein

33.3 gcarbohydrates

8.3 gfat

237kcal in serving, 1 portion, 105 g (105 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	226 kcal
Total fat L	8.3 g	11%
Saturated fat L	7.1 g	36%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	101 mg	4%
Total carbohydrates L	33.3 g	12%
Dietary fiber L	0 g	0%
Total sugars L	22.6 g
Added sugars L	11.9 g	24%
Protein L	2.4 g	5%
Calcium L	83 mg	6%
Iron L	0.6 mg	3%
Potassium L	143 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 61%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gbelow the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars22.6 gabove the median for sweets and desserts (median 21.9 g)
Fat8.3 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat7.1 gabove the median for sweets and desserts (median 6.5 g)
Sodium101 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	273 kcal	226 kcal
Protein	5 g	2.4 g
Carbohydrates	31 g	33.3 g
Fat	14.3 g	8.3 g
Fiber	n/a	0 g
Sugars	21 g	22.6 g
Sodium	80 mg	101 mg

Product details

Brand: Breyers
Barcode: 0077567141699
Label serving: 1 portion (105 g)
Category: Frozen desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, caramel swirl [sugar, water, corn syrup, high fructose corn syrup, nonfat milk solids, butter (cream, salt), salt, molasses, pectin, soy lecithin, natural flavor, potassium sorbate (preservative), sodium citrate, lactic acid], corn syrup, fudge covered waffle cone pieces [fudge coating (sugar, coconut oil, cocoa, nonfat dry milk, whole milk powder, anhydrous milkfat, soy lecithin, vanilla, natural flavor), waffle cone (unbleached unenriched wheat flour, sugar, soybean oil, soy lecithin, vanilla, salt)], sugar, cream, high fructose corn syrup, chocolatey chips [sugar, coconut oil, dutched cocoa (processed with alkali), milkfat, soy lecithin, vanilla extract], less than 2% of: whey, vegetable gums (guar, carob bean, tara), mono and diglycerides, natural flavors, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream Butter Salt Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2030795. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2021. Imported November 6, 2026.
Open Food Facts, record 0077567141699. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.