Whipped topping
Packaged product Other Foods Great Value
Whipped topping contains 300 kcal per 100 g. A serving, 3 c. à soupe, 15 g (15 g) provides about 45 kcal.
Roughly 61% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Protein L | 2 g | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 36%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of other foods (median 0 g)
- Sugars13.3 gbelow the median for other foods (median 14.2 g)
- Fat20 gin the top quarter of other foods (median 16.7 g)
- Saturated fat16.7 gabove the median for other foods (median 6.5 g)
- Sodium33.3 mgabove the median for other foods (median 0 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0605388563040
- Quantity
- 1 L
- Label serving
- 3 c. à soupe (15 g)
- Category
- Toppings
- Packaging
- en:tub
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whipped Topping Wegmans | 300 | 0 g | 30 g | 20 g |
| Whipped Topping Wegmans | 300 | 0 g | 30 g | 20 g |
| Gran American Prestige Gran American | 298 | 0.5 g | 31 g | 18 g |
| Bettercreme Supremo Bettercreme | 322 | 0.9 g | 39 g | 18 g |
| Lite Whipped Topping, Lite Wegmans | 250 | 0 g | 30 g | 15 g |
| Frosting, Vanilla Pillsbury | 417 | 0 g | 62.5 g | 20.8 g |
| Pillsbury, Easy Frost, Artificially Flavored Frosting, Valentine'S Vanilla, Valentine'S Vanilla Pillsbury | 424 | 0 g | 66.7 g | 15.2 g |
| Pillsbury, Whipped Supreme, Frosting, Vanilla, Vanilla Pillsbury | 435 | 0 g | 60.9 g | 21.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped topping?
100 g of Whipped topping has 300 kcal. Serving, 3 c. à soupe, 15 g (15 g): about 45 kcal.
How much protein is in Whipped topping?
Whipped topping contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 3 c. à soupe, 15 g (15 g). About 3% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0 g).
How many carbs are in Whipped topping?
Whipped topping has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped topping?
Whipped topping contains 20 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
How much sodium is in Whipped topping?
100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0605388563040. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.