fromage muscly
Packaged product Dairy and Eggs jouada
Fromage muscly contains 264 kcal per 100 g.
Roughly 76% of its calories come from fat, with 14% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin A, 15% of the Daily Value for iodine and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 240 µg | 27% |
| Vitamin D L | 1.5 µg | 8% |
| Calcium L | 0.63 mg | 0% |
| Iron L | 2.1 mg | 12% |
| Iodine L | 22.5 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 11%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of dairy and eggs (median 12 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fat22 gabove the median for dairy and eggs (median 19.5 g)
- Saturated fat15 gin the top quarter of dairy and eggs (median 13 g)
- Sodium640 mgin the lowest quarter of dairy and eggs (median 840 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- jouada
- Barcode
- 6111266960749
- Quantity
- 1296g
- Category
- Processed cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé reconstitué, matières grasses végétales, fromages, protéines de lait, matière grasse laitière, sels de fonte (phosphate tricalcique, Polyphosphates, phosphate de sodium), sel, texturants: (carraghénane, caroube), correcteur d'acidité : acide citrique, sels minéraux : (Pyrophosphate de fer, iodure de potassium), vitamines: (A et D3)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fromage fondu hamburger Monoprix | 265 | 13 g | 6 g | 21 g |
| Fromage fondu Carrefour | 265 | 13 g | 6 g | 21 g |
| Fromage fondu Hamburger Casino | 265 | 13 g | 6 g | 21 g |
| Fromage Fondu Croque-Monsieur Belle France | 265 | 13 g | 6 g | 21 g |
| Alpenpur vielfalt Milkana | 265 | 13 g | 6 g | 21 g |
| Sahnig mit Allgäuer Milch laktosfrei Milkana | 265 | 12 g | 2.5 g | 23 g |
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| fromage fondu pour tartine LAND'OR | 263 | 9 g | 5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111266960749. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.